Potato And Crab Chowder

• None None Potato and Crab Chowder
• 1 tbsp olive oil
• 1 tbsp butter
• 2 None potatoes, peeled, finely chopped
• 1 None onion, finely chopped
• 2 stalks celery, finely chopped
• 1 None zucchini, finely chopped
• 1 None red pepper, seeded, chopped
• 3/4 cup canned corn, drained
• 2 cloves garlic, minced
• 2 cups chicken or seafood stock
• 2 None bread rolls, sliced
• 2 oz Parmesan cheese, grated
• 2 tbsp cornstarch
• 3 cups milk
• 1 (7 oz) can crabmeat, drained

1. Preheat broiler. Line a baking tray with parchment paper.
2. Heat oil and butter together in a large saucepan over high heat. Saute vegetables and garlic for 2-3 mins, until onion is tender. Add stock and simmer for 10-12 mins, until potato is tender.
3. Meanwhile, to make the cheesy croutons, arrange bread on prepared tray. Sprinkle with Parmesan and broil for 4-5 mins, until golden and crisp.
4. Whisk together cornstarch with a little milk then mix into remaining milk. Whisk into soup. Bring to a boil, stirring, then reduce heat to low and simmer for 3 mins. Top with crabmeat and black pepper. Garnish with croutons.

olive oil, butter, potatoes, onion, stalks celery, zucchini, red pepper, corn, garlic, chicken, bread rolls, parmesan cheese, cornstarch, milk, crabmeat

Taken from recipes-plus.com/api/v2.0/recipes/30294 (may not work)