Grilled Asparagus Panzanella Salad

• 1/2 tbsp extra virgin olive oil, plus 2 tbsp extra
• 1/2 tsp drid oregano
• 1 tsp dried basil leaves
• 1 bunch asparagus spears, trimmed
• 4 None thick slices sourdough bread
• 1 tbsp lemon juice
• 1 clove garlic, peeled
• 4 None Roma tomatoes, chopped roughly
• 1/2 bunch basil leaves, torn
• 1/2 None small red onion, sliced

1. Preheat grill to high. Combine oregano, dried basil, salt, pepper and olive oil in small bowl and drizzle on asparagus. Grill asparagus 3 mins, until just tender. Cut into thirds. Grill bread 1-2 mins each side, until toasted.
2. For the dressing, combine lemon juice with extra oil in a small bowl.
3. Rub bread with garlic clove. Tear bread into bite-sized pieces. Add to a serving bowl with asparagus, tomatoes, basil and dressing. Toss well to coat and season to taste. Serve immediately.

extra virgin olive oil, oregano, basil, bread, lemon juice, clove garlic, tomatoes, basil, red onion

Taken from recipes-plus.com/api/v2.0/recipes/28572 (may not work)