Sausages With Chili Tomato Sauce

• 2 tbsp olive oil
• 5 oz mushrooms, sliced
• 1 None onion, chopped
• 1 clove garlic, minced
• 1 (15 oz) can chopped tomatoes
• 1/4 cup red wine
• 1 tbsp tomato paste
• 1 tsp chili sauce
• 1 lb beef sausages, cooked, sliced
• None None toast and fresh basil leaves, to serve

1. Heat 1 tbsp oil in a frying pan over high heat. Saute mushrooms for 3-4 mins, until tender. Remove from pan. Add remaining oil and saute onion and garlic for 1-2 mins, until onion is tender. Add tomatoes, wine, tomato paste and chili sauce. Season to taste. Bring to a boil then reduce heat to low and simmer for 4-5 mins, until thickened slightly.
2. Add sliced sausage and heat gently for 2-3 mins. Serve with toast and sprinkle with basil.

olive oil, mushrooms, onion, clove garlic, tomatoes, red wine, tomato, chili sauce, beef sausages, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/30848 (may not work)