Cheesy Broccoli Soup

• 1 c. water
• 1 bouillon cube
• 1 pkg. frozen chopped broccoli
• 1 to 2 carrots
• 1 c. chicken broth
• 2 c. milk
• 4 oz. American cheese
• 1/2 c. diced cooked chicken
• 1/4 tsp. pepper
• 1/4 c. flour

1. Measure 1 cup water into liquid measuring cup; microwave for 3 minutes.
2. Add 1 bouillon cube to water.
3. Dice chicken and place in small Baggie.
4. Peel and slice the carrots.
5. In round glass baking pan or 2-quart casserole, combine broccoli, carrots and broth. Microwave 5 to 7 minutes, or until the vegetables are tender, stirring once.
6. Place ingredients from round glass baking pan into kettle for stove top cooking.
7. Add diced chicken and shredded cheese to pot.
8. In a small bowl, stir 1/4 cup flour with 1/2 cup cold water until smooth.
9. Stir into the pot; cook over medium heat on stove until thick and bubbly, stirring every few minutes, or microwave 5 to 8 minutes, stirring every minute.
10. Ladle into soup bowls and serve.

water, bouillon cube, broccoli, carrots, chicken broth, milk, american cheese, chicken, pepper, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595634 (may not work)