Nasi Goreng (Indonesian Fried Rice)

• 1/4 cup peanut oil
• 1 lb large shrimp, peeled and deveined, with tails intact
• 8 oz boneless skinless chicken thighs, finely chopped
• 1 None red onion, cut into wedges
• 1 tbsp shrimp paste
• 2 None green onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 large red chili pepper, seeded and chopped
• 3 cups cooked rice
• 2 tbsp kecap manis ( thick sweet soy sauce )
• 1 tbsp light soy sauce
• 4 None eggs
• None None Lime wedges and sliced red chili pepper, to serve

1. Heat 1 tbsp of the oil in a large wok on high heat. Stir-fry shrimp and chicken 3-4 mins, until just cooked through. Remove from skillet.
2. Heat 1/2 of the remaining oil in wok on medium heat. Add onion and shrimp paste and stir-fry 1-2 mins, until fragrant. Add green onion, garlic and chili pepper. Stir-fry a further 1-2 mins.
3. Return shrimp and chicken to wok with rice, kecap manis and soy sauce. Stir-fry 3-4 mins, until well combined and heated through.
4. Heat remaining oil in skillet on high heat. Fry eggs, sunny side up, 2-3 mins, until slightly crisp and whites are set. Serve nasi goreng topped with an egg. Sprinkle with chili pepper and serve with lime wedges.

peanut oil, shrimp, chicken thighs, red onion, shrimp, green onions, garlic, red chili pepper, rice, manis, soy sauce, eggs, red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/27647 (may not work)