Spiced Chorizo With Couscous

• 6.5 oz couscous
• 1 tbsp extra virgin olive oil
• 2 tsp olive oil
• 2 None chorizo, sliced
• 2 cups cherry tomatoes, quartered
• 2.5 oz char-grilled pepper, torn
• 1/4 cup fresh mint leaves, torn
• 1/3 cup fresh parsley leaves, roughly chopped
• 2.5 oz stuffed green olives
• 2 tbsp pine nuts, toasted
• 2 tbsp currants
• 1 tsp Moroccan spice blend
• 1 None lemon, zested and juiced

1. Cover couscous with 1 cup hot water. Set aside, covered, for 10 mins, until all liquid has been absorbed. Fluff with a fork and drizzle with extra virgin olive oil.
2. Meanwhile, heat olive oil in a small frying pan over high heat. Saute chorizo for 1-2 mins per side, until crisp and golden. Set aside. Toss with tomatoes, pepper and herbs.
3. Toss remaining ingredients with couscous. Season. Serve topped with chorizo mixture.

couscous, extra virgin olive oil, olive oil, chorizo, cherry tomatoes, pepper, fresh mint, parsley, green olives, nuts, currants, lemon

Taken from recipes-plus.com/api/v2.0/recipes/26224 (may not work)