Crab And Noodle Soup

• 2 tsp oil
• 4 None spring onions, sliced, extra sliced to serve
• 1 tsp grated fresh ginger
• 2 cups chicken stock
• 3.5 oz vermicelli noodles
• 1 bunch choy sum or pak choi, trimmed, sliced
• 5.25 oz oyster mushrooms, halved
• 5 oz canned crab meat, drained, flaked
• 1 tbsp fish sauce
• 2 tsp soy sauce
• 1 None fresh chili, chopped (optional)
• None None lime wedges, to serve

1. Heat oil in a large saucepan over medium heat. Saute onions and ginger for 1-2 mins. Add chicken stock and 2 cups water. Bring to a boil. Break vermicelli in half and add to pan along with choy sum. Simmer for 4 mins, until noodles are tender. Add mushrooms, crab meat, fish sauce and soy sauce. Simmer for 1-2 mins, until heated through.
2. Ladle into serving bowls. Top with extra spring onion and chopped chili, if using. Serve with lime wedges.

oil, spring onions, ginger, chicken stock, vermicelli noodles, choy, oyster mushrooms, crab meat, fish sauce, soy sauce, fresh chili, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/27442 (may not work)