Tandoori Chicken Drumettes With Mango Chutney

• 1/3 cup plain yogurt
• 1/4 cup tandoori paste
• 2 1/4 lbs chicken drumettes
• None None FOR THE MANGO CHUTNEY
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 2 None mangoes, peeled, seeded and diced
• 1/2 cup raisins, chopped
• 1/4 cup dates, chopped
• 1 clove garlic, crushed
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper

1. Combine yogurt and paste in a large bowl. Add chicken, turning to coat. Cover and refrigerate for 1 hour.
2. For the mango chutney, combine sugar and vinegar in a large saucepan on low heat. Stir until sugar dissolves. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 15-20 mins, until thickened.
3. Preheat oven to 350u0b0F. Place chicken on a wire rack over a large roasting tin. Bake for 30-35 mins until cooked through. Serve with mango chutney.

plain yogurt, tandoori paste, chicken, mango, sugar, cider vinegar, mangoes, raisins, dates, clove garlic, ground cinnamon, ground cumin, cayenne pepper

Taken from recipes-plus.com/api/v2.0/recipes/23156 (may not work)