Hoisin Pork Pastries

• 2 tbsp peanut oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tsp finely grated fresh ginger
• 9 oz ground pork
• 2 tbsp flour
• 3/4 cup chicken stock
• 1/2 tbsp hoisin sauce, plus additional to serve
• 2 tbsp chopped fresh cilantro
• 6 sheets frozen puff pastry, thawed
• 1 None egg, lightly beaten

1. Heat oil in a large skillet on medium heat. Add onion, cook, stirring, 2-3 mins or until golden. Add garlic and ginger; cook, stirring, 1 min or until fragrant. Add pork, stirring with a wooden spoon to break up lumps, 4-5 mins or until browned.
2. Add flour; cook, stirring, 30 seconds or until mixture thickens. Gradually stir in stock, until combined. Bring to a boil. Reduce heat to low and simmer 5 mins until mixture thickens. Remove from heat. Stir in hoisin sauce and cilantro. Cool 10 mins.
3. Meanwhile, preheat the oven to 375u0b0F. Using a 4 inch round cookie cutter, cut 12 rounds from half the pastry sheets. Using a 2 1/2 inch round cookie cutter, cut 12 rounds from remaining pastry sheets.
4. Line a 12-cup muffin pan with 4 inch pastry rounds. Spoon pork mixture into muffin cups. Top with 2 1/2 inch rounds. Brush with egg. Using a fork, press edges to seal.
5. Bake 20 mins or until golden. Serve with additional hoisin sauce.

peanut oil, onion, garlic, ginger, ground pork, flour, chicken stock, hoisin sauce, fresh cilantro, pastry, egg

Taken from recipes-plus.com/api/v2.0/recipes/22087 (may not work)