Dukkah Lamb Burgers

• 1.25 oz blanched almonds
• 2 tbsp sesame seeds
• 2 tsp cumin seeds
• 1 1/2 lbs ground lamb
• 1 None small red onion, coarsely chopped
• 2 cloves garlic, crushed
• 1/2 cup dried white breadcrumbs
• None None Cooking oil spray
• 4 None ciabatta rolls
• 1 None medium carrot, coarsely grated
• 1 None medium beet, peeled, coarsely grated
• 2 tbsp lemon juice
• 1/3 cup plain Greek yogurt
• 2 tbsp mint, chopped
• 1.75 oz baby arugula

1. Process almonds, sesame seeds and cumin in a food processor until ground. Add ground lamb, onion, garlic and breadcrumbs; process until combined. Shape into 4 patties.
2. Preheat a grill pan to moderately high. Spray patties with oil. Cook patties for 3 minutes, or until browned and cooked. Transfer patties to a heatproof plate. Cover with foil. Rest for 5 minutes.
3. Split each roll in half horizontally. Toast until golden and crisp.
4. Combine carrot, beet and lemon juice in a medium bowl. Season to taste. Whisk yogurt and mint in a small bowl. Place half the bread slices on serving plates. Top with arugula, beet mixture, patties, yogurt mixture and remaining bread.

almonds, sesame seeds, cumin seeds, ground lamb, red onion, garlic, white breadcrumbs, cooking oil spray, ciabatta rolls, carrot, lemon juice, yogurt, mint, arugula

Taken from recipes-plus.com/api/v2.0/recipes/22100 (may not work)