Orzo, Bean And Herb Salad

• 12 oz orzo
• 1/3 cup extra virgin olive oil
• 1 None carrot, diced
• 1 stalk celery, diced
• 1 x 14 oz can cannellini beans, drained, rinsed
• 1 clove garlic, crushed
• 1/2 tbsp red wine vinegar
• 2 tbsp lemon juice
• 1 tsp sugar
• 1/2 bunch chervil
• 1/2 bunch tarragon
• 1 2/3 cups radicchio, shredded, or other salad green such as arugula
• 2 tbsp Parmesan, shaved

1. Cook orzo according to package instructions. Drain and rinse under cold water. Drain again.
2. Meanwhile, heat 1 tbsp oil in a frying pan on medium. Cook carrot and celery tor 5 mins, until tender. Stir in beans and garlic and cook for 1 min. Set aside and allow to cool to room temperature.
3. Combine vinegar, lemon juice and sugar in a bowl and stir until sugar dissolves. Stir in remaining oil. Place orzo, cannellini mixture, half of herbs, radicchio and vinegar dressing in a bowl and toss to combine.
4. Season to taste and sprinkle with remaining herbs and Parmesan to serve.

orzo, extra virgin olive oil, carrot, celery, cannellini beans, clove garlic, red wine vinegar, lemon juice, sugar, chervil, tarragon, radicchio, parmesan

Taken from recipes-plus.com/api/v2.0/recipes/25096 (may not work)