Salmon Salad In Ciabatta Bowl

• 500 g fresh ciabatta
• 50 g butter
• 4-5 tbsp olive oil
• 300 g salmon fillet, diced
• 3 tbsp light balsamic vinegar
• 1 None small onion, finely diced
• 600 g mixed peppers, diced
• 250 g cucumber, diced
• 150 g radish, diced
• 1 None mini Romaine lettuce, sliced
• 125 g mayonnaise
• 80 g tomato ketchup
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 1/2 tsp caster sugar

1. Heat butter in a wide saucepan, add diced bread and toast for 3-4 mins, turning. Remove from pan and set aside to cool. Add 2 tbsp oil to the frying pan, add salmon and saute for 4-5 mins, turning. Remove from pan and set aside to cool slightly.
2. Meanwhile, mix vinegar, onion and remaining oil together and season. Toss with peppers, cucumber, radish, lettuce and salmon then distribute between ciabatta.
3. To finish, mix mayonnaise, ketchup, milk, Worcestershire sauce and sugar together and season. Drizzle over sandwiches and sprinkle with croutons. Serve.

butter, olive oil, salmon fillet, light balsamic vinegar, onion, mixed peppers, cucumber, romaine lettuce, mayonnaise, tomato ketchup, milk, worcestershire sauce, sugar

Taken from recipes-plus.com/api/v2.0/recipes/21783 (may not work)