Franks And Beans

• 8 None pork sausages, pricked with a fork
• 1 tbsp oil
• 1 None onion, chopped
• 1 (13.5 oz) can baked beans
• 1 (13.5 oz) can chopped tomatoes
• 2 tbsp maple syrup
• 2 tbsp Worcestershire sauce
• 1 tbsp chili sauce
• 1 tbsp fresh parsley, chopped, to serve
• None None toast, to serve

1. Heat a large nonstick frying pan over high heat. Cook sausages, turning, for 10-12 mins, until well browned and cooked through. Let cool slightly then slice.
2. Meanwhile, heat oil in a large saucepan over high heat. Saute onion for 1-2 mins, until tender. Add baked beans and tomatoes. Bring to a boil, reduce heat and simmer for 2-3 mins. Add maple syrup, Worcestershire sauce and chili sauce. Reduce heat to low and add sausages. Simmer for 5 mins. Season to taste.
3. Garnish with parsley and serve with toast on the side.

pork sausages, oil, onion, beans, tomatoes, maple syrup, worcestershire sauce, chili sauce, parsley

Taken from recipes-plus.com/api/v2.0/recipes/23770 (may not work)