Noodle Frittata

• 1 lb thin Chinese egg noodles
• 1 tbsp oil
• 1 None red pepper, seeded and finely chopped
• 4 None green onions, thinly sliced
• 1 cup bean sprouts
• 2 tbsp finely chopped fresh cilantro
• 8 None eggs
• 1 tbsp soy sauce
• None None Hoisin or oyster sauce, salad, to serve

1. Preheat the grill to high. Cook the noodles according to the package directions; drain well.
2. Heat the oil in a nonstick skillet on high heat. Add the pepper and stir-fry for 1-2 mins, until tender. Stir in the noodles, onions, bean sprouts and cilantro.
3. Whisk eggs and soy sauce in a medium bowl. Reduce heat to low and pour egg mixture over the noodles. Cook for 8 mins, until almost set.
4. Place the pan under the broiler for 5 mins, until set and golden. Serve in wedges with hoisin or oyster sauce and salad.

thin chinese egg noodles, oil, red pepper, green onions, bean sprouts, fresh cilantro, eggs, soy sauce, hoisin

Taken from recipes-plus.com/api/v2.0/recipes/23433 (may not work)