Indian Lentils With Spinach

• 13 oz green or brown lentils, washed, picked over
• 2 tbsp ghee or vegetable oil
• 1 inch peeled, grated fresh ginger
• 1 None long red chili, thinly sliced, plus extra to serve (optional)
• 13 oz baby spinach, washed
• 1 bunch fresh cilantro, washed, roughly chopped
• 1/2-3/4 cup lemon juice

1. Combine lentils and 8 cups water in a large saucepan. Bring to a boil then reduce heat and simmer for 25-30 mins, or until lentils are tender. Drain.
2. Clean pan. Add ghee and place over low heat. Saute ginger and chili for 4-5 mins, until ginger is golden brown. Return lentils to pan along with 2 cups water. Bring to simmer. Add spinach and cilantro. Simmer, covered, for 2-3 mins, until spinach wilts.
3. Stir in lemon juice and season to taste. Add extra sliced red chili to serve.

green, ghee, ginger, long red chili, baby spinach, fresh cilantro, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/36652 (may not work)