Fruit Loaf

• 75 ml semi-skimmed milk
• 375 g plain flour
• 42 g dried yeast
• 2 tbsp sugar
• 150 g butter, softened
• 1/2 None lemon, zested
• 30 g ground almonds
• 100 g raisins
• 50 g currants
• 1 tsp cardamom
• 30 g candied lemon peel

1. Heat milk until lukewarm. Place the flour in a bowl, create a well in the middle, crumble in the yeast, pour in the warm milk and mix well with half the sugar until a dough is formed. Place the dough in a warm place for about 30 minutes.
2. Mix the butter, remaining sugar, a pinch of salt, lemon zest, almonds, raisins, currants, cardamom and candied peel together then mix in with the dough. Knead well and let it proof in a warm place for another 30 minutes.
3. Preheat oven to 325u0b0F. Turn the dough out onto a baking tray lined with baking paper and form a loaf shape. Leave to proof for another 15 minutes in a warm place then bake for 45-50 minutes. Allow to cool before cutting into slices.

milk, flour, yeast, sugar, butter, lemon, ground almonds, raisins, currants, cardamom

Taken from recipes-plus.com/api/v2.0/recipes/21495 (may not work)