Caramelized Onion And Potato Pizza

• None None For the Pizza Dough
• 1/2 cup all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp kosher salt
• 1 tbsp olive oil
• None None Caramelized Onion and Potato Pizza
• 4 oz caramelized onions
• 2/3 cup coarsely grated mozzarella cheese
• 2 None potatoes, unpeeled
• 1/3 cup finely grated Parmesan cheese
• 2 tbsp olive oil
• 2 tsp fresh thyme leaves
• 2 cloves garlic, minced

1. To make the pizza dough, combine flour, yeast, sugar and salt in a medium bowl. Make a well in the center and stir in oil and 1/2 cup warm water. Transfer to a floured work surface and knead for 10 mins, or until smooth and elastic. Place dough in a large oiled bowl, cover and let stand in a warm place to proof for 1 hour, or until dough doubles in size.
2. Preheat oven to 475u0b0F. Oil 2 oven or pizza trays and place in oven while preheating.
3. Turn dough out onto a floured work surface and knead until smooth. Divide into 2 portions. Roll each portion out on a floured work surface into a 6x14 inch ovals. Arrange on trays.
4. Spread caramelized onions over pizza bases and sprinkle with mozzarella. Using a mandoline, cut potato into paper thin slices. Arrange, slightly overlapping, on pizzas and sprinkle with Parmesan. Combine oil, thyme and garlic in a small bowl then drizzle over pizzas. Bake for 15 mins, or until bases are browned and crispy.

dough, allpurpose, yeast, sugar, kosher salt, olive oil, onion, caramelized onions, mozzarella cheese, potatoes, parmesan cheese, olive oil, thyme, garlic

Taken from recipes-plus.com/api/v2.0/recipes/37830 (may not work)