Chimichurri Shrimp Skewers

• 1 cup chopped flat-leaf parsley
• 2 tbsp chopped oregano
• 3 clove garlic, chopped
• 1/2 tsp red chili pepper flakes
• 1/2 tsp ground cumin
• 1/3 cup vegetable or olive oil
• 2 tbsp lemon juice
• 24 None large shrimp, peeled deveined
• None None cooking oil spray
• None None lemon wedges, to serve

1. For the chimichurri, place parsley, oregano, garlic, chili pepper and cumin in the bowl of a food processor and process until finely chopped. Add oil and process until combined. Add lemon juice, process briefly and season. Place half the chimichurri in a bowl, cover with plastic wrap and chill until needed.
2. Combine the remaining chimichurri and shrimp in a large bowl, cover with plastic wrap and chill 30 mins to marinate. Thread the shrimp onto 3 skewers. Preheat a griddle over medium-high heat. Spray shrimp with oil then cook and turn for 6 mins, until they change color. Transfer to a serving platter, drizzle with the reserved chimichurri and serve with lemon wedges.

flatleaf, oregano, clove garlic, red chili pepper, ground cumin, vegetable, lemon juice, shrimp, cooking oil spray, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23890 (may not work)