Christmas Chutney

• 2 None onions, chopped
• 4 None apples, peeled, cored and chopped
• 4 None pears, peeled, cored and chopped
• 1 cup fresh dates, chopped
• 2 cups cider vinegar
• 1 cup sugar
• 1/4 cup raisins
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper

1. Place onions and 1/2 cup water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 10-15 mins, until onion is tender.
2. Add apples and pears. Simmer a further 10-15 mins, stirring occasionally, until liquid has thickened slightly and fruit is tender.
3. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 25-30 mins, until chutney is thick. Remove from heat. Let stand 10 mins.
4. Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

onions, apples, fresh dates, cider vinegar, sugar, raisins, ground cinnamon, cayenne pepper

Taken from recipes-plus.com/api/v2.0/recipes/25779 (may not work)