Turmeric And Coconut Poached Sea Bass

• 2 stalks lemongrass, outer layers removed, finely sliced
• 3 sprigs fresh cilantro, roots trimmed, leaves picked
• 2 tsp ground turmeric
• 2 tsp ground ginger
• 1/2 tsp ground cumin
• 3 tsp grated palm sugar (or brown sugar)
• 2 tbsp fish sauce
• 2 tbsp vegetable oil
• 1 None onion, finely chopped
• 1 cup coconut milk
• 1 cup fish stock
• 4 (6 oz) sea bass fillets
• 9 oz Chinese cabbage, trimmed, cut into 4 inch pieces
• 2 None green onions, sliced
• None None steamed rice and lime wedges, to serve

1. Crush lemongrass and cilantro roots with a mortar and pestle. Add turmeric, ginger, cumin, palm sugar and fish sauce. Grind to combine.
2. Heat oil in a saucepan over medium-high heat. Saute paste for 2 mins, or until fragrant. Add onion and cook for 3 mins. Add coconut milk and fish stock. Bring to a simmer then add fish. Reduce heat to medium, cover and poach fish for 4 mins. Add Chinese cabbage and cook, covered, for 4 mins, or until tender.
3. Garnish fish with cilantro leaves and green onions. Serve with steamed rice and lime wedges.

stalks lemongrass, cilantro, ground turmeric, ground ginger, ground cumin, sugar, fish sauce, vegetable oil, onion, coconut milk, fish stock, bass fillets, chinese cabbage, green onions, rice

Taken from recipes-plus.com/api/v2.0/recipes/30576 (may not work)