Chocolate Hazelnut Torte
- 5 None egg whites
- 1 1/3 cups granulated sugar
- 1 1/2 cups ground hazelnuts
- 11.5 oz chocolate hazelnut spread
- 2 1/2 cups heavy cream, whipped
- None None cocoa powder, for dusting
- Preheat oven to 325u0b0F. Using a pencil, mark 2 rectangles (10 x 5 inch) on 2 sheets of parchment. Use to line 2 baking sheets, marked-side down.
- Whip egg whites to soft peaks. Gradually add sugar and whisk until dissolved. Fold in ground hazelnuts. Spread 1/4 of mixture evenly over each rectangle. Bake for around 40 mins, or until crisp. Allow to cool on trays.
- Warm chocolate hazelnut spread until spreadable then spread evenly over 3 meringue rectangles. Place 1 chocolate-topped rectangle on a serving plate. Spread 1/3 of whipped cream over top. Continue layering remaining chocolate-topped rectangles and whipped cream. Top with plain meringue rectangle and dust with cocoa powder. Serve.
egg whites, sugar, ground hazelnuts, chocolate hazelnut spread, heavy cream, cocoa powder
Taken from recipes-plus.com/api/v2.0/recipes/21281 (may not work)