Jalapeno & Cheddar Corn Fritters

• 4 ears corn, shucked (or 3 cups canned or frozen corn kernels)
• 1 1/4 cups self-rising flour
• 1 cup grated Cheddar cheese
• 2 None eggs
• 3/4 cup milk
• 1/3 cup coarsely chopped pickled jalapeno peppers
• 1/4 cup fresh cilantro leaves
• None None FOR THE CILANTRO CHILI MAYONNAISE
• 1/2 cup mayonaise
• 2 tbsp chili jam
• 2 tbsp finely chopped fresh cilantro
• 2 tsp lemon juice

1. For the cilantro chili mayonnaise, combine all ingredients in a small bowl. Season to taste.
2. Cut kernels from corn cobs. Combine corn, flour and cheese in a medium bowl. Whisk eggs, milk and jalapenos in a medium bowl. Stir into corn mixture until just combined. Season.
3. Spray a large nonstick skillet with no stick cooking spray. Heat on medium heat. Cook heaped tablespoons of mixture, in batches, pressing mixture down to flatten slightly, 2 mins each side or until golden and cooked through. Lightly spray the pan between batches.
4. Serve fritters with mayonnaise for dipping. Sprinkle with cilantro leaves.

corn, flour, cheddar cheese, eggs, milk, jalapeno peppers, fresh cilantro, cilantro chili mayonnaise, mayonaise, chili jam, fresh cilantro, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/37130 (may not work)