Chicken And Seafood Gumbo

• 1/4 cup canola oil
• 1 lb chicken legs or thighs
• 2 stalks celery, sliced
• 1 None onion, sliced
• 1 None leek, trimmed, sliced
• 1 None green pepper, seeded, sliced
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 tsp smoked paprika
• 2 cups chicken stock
• 1 (13.5 oz) can diced tomatoes
• 3 tsp Tabasco sauce
• 9 oz raw shrimp, peeled, deveined
• 9 oz boneless fish fillets, cubed
• 1 handful fresh parsley leaves, chopped
• None None lemon juice, to taste
• None None steamed rice, to serve

1. Heat 2 tbsp oil in a large frying pan over high heat. Brown chicken then set aside.
2. Add remaining oil to pan. Saute celery, onion, leek, pepper and garlic for 5 mins, until tender. Add flour and paprika. Cook, stirring, for 1 min. Return chicken to pan along with stock, tomatoes and Tabasco. Season to taste. Simmer for 10-15 mins.
3. Add seafood and simmer for 5 mins. Add parsley and lemon juice. Serve with rice.

canola oil, chicken, stalks celery, onion, green pepper, garlic, flour, paprika, chicken stock, tomatoes, tabasco sauce, shrimp, fish, handful fresh parsley, lemon juice, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/28396 (may not work)