Mini Herb And Pepper Cheese Roll-Ups

  1. Beat the cream cheese until smooth then season to taste. Divide in 1/2. Mix the chives, parsley and garlic into 1/2. Mix the peppers into the other 1/2.
  2. Lay each slice of bread between 2 sheets of plastic wrap and roll flat. Spread the herbed cream cheese over 2 slices and the pepper cream cheese over the remaining 2 slices. Roll them up, wrap tightly in plastic wrap and chill for 30 mins.
  3. To serve, remove the plastic and cut the rolls into 1/3 inch thick slices. Place the rolls on skewers and serve in glasses.

bread, clove garlic, stalks chives, parsley, red peppers, cream cheese, wooden skewers

Taken from recipes-plus.com/api/v2.0/recipes/18235 (may not work)

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