Satay Asian Greens

• None None Cooking oil spray
• 1 None medium yellow onion, finely chopped
• 2 tbsp red curry paste
• 2/3 cup coconut milk
• 4 oz crunchy peanut butter
• 1 tsp brown sugar
• 2 tsp soy sauce
• 2 tsp peanut oil
• 1 bunch broccolini, cut into 2 inch lengths
• 1 bunch choy sum, cut into 2 inch lengths; reserve leaves
• 3.5 oz snow peas, sliced diagonally
• 8 cups cooked long-grain rice
• 1/3 cup unsalted roasted peanuts
• 1 None red chili, sliced
• .75 oz cilantro

1. Spray onion with cooking oil. Heat a large frying pan over moderate heat. Cook onion, stirring, 3-4 minutes until softened. Add curry paste and cook, stirring, for 30 seconds or until fragrant. Add coconut milk, peanut butter, brown sugar and soy sauce. Bring to boil. Reduce heat; simmer for 1 minute. Remove from heat. Keep warm.
2. Heat a wok over moderately high heat. Add oil. Stir-fry broccolini for 2 minutes. Add choy sum stems; stir-try tor 1 minute. Add leaves; stir-try for 1 minute. Remove from heat. Add snow peas and toss to combine.
3. Spoon rice and vegetables onto plates. Drizzle with sauce and sprinkle with peanuts, chili and cilantro.

cooking oil spray, yellow onion, red curry, coconut milk, crunchy peanut butter, brown sugar, soy sauce, peanut oil, broccolini, choy, snow peas, rice, peanuts, red chili, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23894 (may not work)