Creamy Broccoli Bake

• 1 1/2 lb. fresh broccoli
• 2 slightly beaten eggs
• 3/4 c. cottage cheese
• 1/2 c. shredded Cheddar cheese
• 2 Tbsp. chopped onion
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. dry bread crumbs
• 1 Tbsp. melted butter or margarine

1. Wash and trim broccoli.
2. Cut into spears.
3. Cook broccoli, covered, about 10 minutes, until crisp-tender.
4. Drain.
5. Meanwhile, in a bowl, combine eggs, cheeses, onion, Worcestershire sauce, salt and pepper.
6. Arrange broccoli in a shallow baking dish. Spoon cheese mixture atop.
7. Stir together bread crumbs and melted butter.
8. Sprinkle over cheese mixture.
9. Bake, uncovered, in a 350u0b0 oven for 15 to 20 minutes or until heated through.
10. Serve.
11. Makes 4 to 6 servings.

fresh broccoli, eggs, cottage cheese, cheddar cheese, onion, worcestershire sauce, salt, pepper, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=892866 (may not work)