Potato, Bacon And Sausage Pizza With Fresh Arugula Topping

• 2 None prepared pizza crusts, about 5 oz each
• 2 tsp oil
• 4 None thick beef sausages
• 3 strips bacon, chopped
• 1/2 cup spicy tomato sauce
• 2 oz reduced-fat mozzarella cheese, grated
• 1 None medium potato, unpeeled, very thinly sliced
• 1/2 None small red onion, thinly sliced
• 1 oz baby arugula

1. Preheat oven to 450u0b0F. Line 2 baking sheets with parchment paper and place a pizza crust on each.
2. Heat half the oil in a large frying pan and fry the sausages for 10 mins or until cooked through. Drain on a paper towel and slice thinly. Add the bacon to the pan and cook, stirring, for 3-4 mins.
3. Spread the sauce on the pizza crusts. Top with half the cheese and the potato, then layer on the bacon, sausage and remaining cheese. Bake for 12-15 mins or until the crusts are crisp and the cheese is golden.
4. Meanwhile, combine the onion, arugula and remaining oil in a medium bowl. Remove the pizzas from the oven. Top with the arugula mixture and cut into squares to serve.

pizza crusts, oil, beef sausages, bacon, tomato sauce, mozzarella cheese, potato, red onion, baby arugula

Taken from recipes-plus.com/api/v2.0/recipes/20905 (may not work)