Savory Baked Spaghetti

• 3 Tbsp. salad oil
• 2 medium onions, chopped
• 1 clove garlic, chopped
• 1 lb. ground beef
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (1 lb. 13 oz.) can tomatoes
• 1 tsp. chili powder
• 1 c. water
• 8 oz. spaghetti
• 1/2 lb. grated Cheddar cheese

1. In oil in large skillet, slowly cook onions and garlic for 5 minutes.
2. Add ground beef and brown.
3. Stir in salt, pepper and tomatoes.
4. Simmer, covered, for 30 minutes.
5. Add chili powder and water.
6. Break half of uncooked spaghetti into greased 2-quart casserole.
7. Pour on half of sauce.
8. Sprinkle with half of cheese. Break in rest of spaghetti and add remaining sauce and cheese. Bake, covered, at 325u0b0 for 35 minutes.
9. Uncover, bake 15 minutes longer or until brown.

salad oil, onions, clove garlic, ground beef, salt, pepper, tomatoes, chili powder, water, spaghetti, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802665 (may not work)