Omelette With Goat Cheese And Walnuts

• 8 None eggs
• 1/4 cup whipping cream
• 1/2 cup walnuts, coarsely chopped
• 3 tsp olive oil
• 2 None red onions, peeled and cut into rings
• 1/2 bunch spring onions, chopped
• 7 oz goat cheese, cut into 8 slices
• None None salt and pepper
• None None maple syrup, to garnish

1. Whisk together the eggs and cream, salt and pepper. Roast walnuts in a dry pan, then remove.
2. Heat 1 tsp oil in a 6 inch skillet and saute red onions and spring onions in batches until soft. Remove onions from pan. Heat 1/2 tsp oil in the skillet, add one quarter of the egg mixture and cook omelette on low heat for 5 mins. Transfer to a plate.
3. Arrange one quarter of the onions and 2 slices of goat cheese on one half of the omelette. Fold omelette and keep warm. Make three more omelettes in the same way. Serve with walnuts and drizzled with maple syrup.

eggs, whipping cream, walnuts, olive oil, red onions, spring onions, goat cheese, salt, maple syrup

Taken from recipes-plus.com/api/v2.0/recipes/18168 (may not work)