Frozen Yogurt Fruit Pops

• 1 None mango (10 1/2 oz), peeled and cut away from pit
• 1/2 lb strawberries (about 1 3/4 cups), hulled
• 2 cups low-fat vanilla-flavored yogurt
• 1/4 cup passionfruit pulp

1. Blend or process half the mango and half the strawberries, separately, until smooth; finely chop remaining mango and berries. Refrigerate berry puree and berries until needed.
2. Combine mango puree, chopped mango, and 1/2 cup of the yogurt in a medium bowl; divide mango mixture among eight 1-cup (8-oz.) disposable cups. Cover, freeze for 1 hour or until surface is firm.
3. Combine berry puree, chopped berries and 1 cup of the yogurt in a medium bowl; divide berry mixture among the cups. Cover, freeze for 1 hour or until surface is firm.
4. Combine passionfruit pulp and remaining yogurt in a medium bowl; divide passionfruit mixture among cups. Cover, freeze for 1 hour. Press a popsicle stick firmly into the mixture in each cup. Cover, freeze 3 hours or overnight.
5. Remove from cups and serve immediately.

mango, strawberries, lowfat, passionfruit pulp

Taken from recipes-plus.com/api/v2.0/recipes/28091 (may not work)