Chicken And Broccoli Casserole
- 2 bone-in chicken breasts
- 1 can Campbell's cream of mushroom soup
- 2/3 c. mayonnaise
- 1 c. shredded Mozzarella cheese
- 1 c. shredded Cheddar cheese
- 1 (10 oz.) bag frozen broccoli florets
- 1 1/2 c. plain bread crumbs
- Pam butter cooking spray
- Boil chicken breasts until done, then pull off into pieces. Cook broccoli 10 minutes and drain thoroughly. In separate bowl, combine soup, cheeses and mayonnaise and blend entirely. Spray casserole dish with Pam cooking spray. Cover the bottom of dish with a layer of chicken pieces. Spread the drained broccoli over chicken. Add soup mixture to cover broccoli and chicken. Sprinkle bread crumbs and spray with Pam butter spray to add color and flavor before baking. Bake casserole at 350u0b0 for 35 minutes. Makes 4 to 6 servings.
campbells cream, mayonnaise, mozzarella cheese, cheddar cheese, frozen broccoli, bread crumbs
Taken from www.cookbooks.com/Recipe-Details.aspx?id=82379 (may not work)