Fish With Prosciutto And Spring Onions

• None None FOR THE ROSEMARY MARINADE
• 1 tbsp olive oil
• 2 tsp finely chopped fresh rosemary
• 1 tsp fresh thyme leaves
• 1 clove garlic, minced
• 2 tbsp lemon juice
• None None FISH WITH PROSCIUTTO AND SPRING ONIONS
• 14 oz spring onions, trimmed, halved lengthwise
• 1 None lemon, quartered
• 2 sprigs fresh rosemary
• 4 None firm white fish fillets, skin-on, halved
• 4 slices prosciutto, halved

1. Preheat oven to 425u0b0F. Heat a large oiled baking dish in oven.
2. Whisk together ingredients for rosemary marinade in a large bowl. Add spring onions, lemon wedges and rosemary. Add fish and turn to coat. Arrange fish, skin-side down, in hot baking dish. Top with prosciutto and bake for 20 mins.
3. Divide onion mixture between serving plates. Top with fish and roughly chopped prosciutto.

rosemary marinade, olive oil, fresh rosemary, thyme, clove garlic, lemon juice, fish, spring onions, lemon, rosemary, white fish

Taken from recipes-plus.com/api/v2.0/recipes/37616 (may not work)