Strawberry French Toast

• 3 None medium eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 3/4 cup milk
• 1 tbsp butter
• 1 tbsp vegetable oil
• 8 thick slices raisin toast, crust removed
• 9 oz strawberries, hulled, quartered
• 1/2 tsp rose water
• 1/2 cup strawberry jam
• None None yogurt, to serve
• None None powdered sugar, to dust

1. Whisk together eggs, sugar and vanilla. Whisk in milk.
2. Heat butter and oil together in a medium frying pan over high heat. Dip each slice of bread into egg mixture to coat then cook for 2-3 mins per side, or until crisp and golden. Drain on paper towels. Repeat with remaining bread.
3. Meanwhile, toss strawberries and rose water together. Spread jam over toast then cut in 1/2 diagonally. Top with strawberry mixture and yogurt. Dust with powdered sugar to serve.

eggs, granulated sugar, vanilla, milk, butter, vegetable oil, raisin toast, strawberries, water, strawberry jam, yogurt, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/34236 (may not work)