Spicy Charred Chicken With Papaya Salsa

• 1 lb boneless skinless chicken breasts
• 1/4 cup olive oil
• 1 tbsp dried oregano
• 1 tbsp cumin seeds
• 1 tsp cayenne pepper
• 2 tsp salt flakes
• None None Lemon wedges, to serve
• None None FOR THE PAPAYA SALSA
• 1 small papaya, seeded, peeled and diced
• 1 None avocado, seeded, peeled and diced
• 1/2 None red onion, finely diced
• 1/4 cup coarsely chopped parsley
• 1 None lemon, juiced
• 2 tsp brown sugar
• 1 None long red chili pepper, seeded and finely chopped

1. Score chicken breasts on one side, at 3/4-inch intervals. Place in a shallow dish. Mix oil, oregano, cumin, cayenne pepper and salt in a small bowl. Rub all over chicken. Refrigerate at least 15 mins to marinate.
2. Preheat the grill to medium. Grill chicken 5-7 mins each side, until cooked through and lightly charred. Let stand, loosely covered with foil, 5 mins.
3. Meanwhile, for the papaya salsa, combine all ingredients in a bowl and season to taste.
4. Slice chicken. Serve with salsa and lemon wedges.

chicken breasts, olive oil, oregano, cumin seeds, cayenne pepper, salt, lemon wedges, papaya salsa, papaya, avocado, red onion, parsley, lemon, brown sugar, long red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/29825 (may not work)