Irish Bran Bread

• 3 c. white flour (Pillsbury's all-purpose)
• 1 c. unprocessed bran (Quaker)
• 1 level tsp. baking soda
• 1/4 tsp. salt
• 3 tsp. margarine
• buttermilk (about 2 c.)

1. Preheat oven to 400u0b0.
2. Mix all dry ingredients in a bowl. Make a circular hole in the middle and add buttermilk while mixing it with the flour in a circular motion.
3. Continue doing this until all is formed into a cake of dough.
4. Remove from the bowl.
5. Shake some flour on the counter and knead a little with hands.
6. Then form into a circle or round ball and flatten out a little.
7. Cut into four quarters and place on a floured pan.
8. When oven has reached 400u0b0, put bread in it and bake for 30 minutes.
9. Remove from pan and let cool.
10. Then enjoy a delicious slice of Irish Bran Bread coated with butter!

white flour, unprocessed bran, baking soda, salt, margarine, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519712 (may not work)