Black Pudding With Mashed Potatoes And Braised Cabbage

• 3 tbsp oil
• 3 None onions, peeled, 1 finely diced, 2 sliced into rings
• 14 oz cabbage, chopped (about 5 3/4 cups)
• 6 None juniper berries
• 2 None bay leaves
• 3/4 cup apple juice
• 2 lbs potatoes, peeled
• 3/4 cups skim milk
• 4 1/2 tbsp butter
• pinch None grated nutmeg
• 1 tbsp all purpose flour
• 14 oz black pudding, skin removed and sliced
• 4 sprigs fresh flat-leaf parsley, finely chopped

1. Heat 2 tbsp oil in a large sauce pan and saute the diced onion for 2 mins. Add the cabbage, juniper berries and bay leaves and season with salt and black pepper. Saute for 4 mins. Add the apple juice, bring to a boil, cover and simmer for 20 mins.
2. Cook the potatoes in boiling salted water for 20 mins. Heat the milk and 3 1/2 tbsp butter in a saucepan. Drain the potatoes, add the milk mixture and mash. Season with salt and a pinch of nutmeg. Keep warm.
3. Coat the onion rings lightly in the flour. Melt 1 tbsp butter in a frying pan and pan fry the onions rings turning until browned.
4. Heat 1 tbsp oil in the frying pan and pan fry the black pudding for 1 min on each side. Arrange pudding on plates with the cabbage and potatoes. Sprinkle the potatoes with onion rings and parsley.

oil, onions, cabbage, berries, bay leaves, apple juice, potatoes, milk, butter, nutmeg, flour, black pudding, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16932 (may not work)