Stir-Fried Lamb And Vegetables

• 2 tbsp peanut oil
• 1 3/4 lbs boneless leg of lamb, trimmed and thinly sliced
• 1 None onion, thinly sliced
• 1 bunch broccolini, chopped
• 1 small red pepper, seeded and thinly sliced
• 2/3 cup bottled stir-fry sauce
• 7 oz sugar snap peas, trimmed
• 4 None green onions, trimmed and thinly sliced
• None None Steamed rice, to serve

1. Heat 1 tbsp of the oil in a wok on high heat. Stir-fry the lamb, in batches, for 2-3 mins or until browned. Remove from wok. Cover to keep warm.
2. Heat the remaining 1 tbsp oil in the wok. Stir-fry the onion for 2-3 mins or until tender. Add the broccolini and pepper. Stir-fry for 1-2 mins or until just tender.
3. Return the lamb to wok with stir-fry sauce and sugar snap peas. Stir-fry until heated through. Sprinkle with the greens onion. Serve with rice.

peanut oil, lamb, onion, broccolini, red pepper, stirfry sauce, sugar snap peas, green onions, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/22166 (may not work)