Chicken Primavera

• 1 Tbsp. oil
• 3/4 lb. boneless chicken breasts, cut into strips
• 1 c. broccoli flowerets
• 1 c. thawed frozen green peas
• 1 carrot, cut into julienne strips
• 1 small onion, chopped
• 1 (13 3/4 oz.) can chicken broth
• 1/2 tsp. dried basil leaves
• dash of pepper
• 1 1/2 c. Minute brown rice
• 1/4 c. grated Parmesan cheese

1. Heat oil in large skillet; add chicken.
2. Cook and stir until browned.
3. Add broccoli, peas, carrot and onion.
4. Cook and stir until vegetables are tender-crisp.
5. Stir in broth, basil and pepper.
6. Bring to boil. Stir in rice.
7. Return to boil.
8. Reduce heat to low; cover and simmer 5 minutes.
9. Remove from heat.
10. Let stand 5 minutes.
11. Stir in cheese.

oil, chicken breasts, broccoli flowerets, green peas, carrot, onion, chicken broth, basil, pepper, brown rice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033352 (may not work)