Cajun Style Chicken Burgers

• 8 oz cabbage, finely shredded
• 1 None carrot, grated
• 2 oz watercress
• 1/2 None small red onion, finely sliced
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 2 None chicken breasts, halved horizontally
• 2 tsp olive oil
• 1 tbsp Cajun seasoning
• 4 None long bread rolls, halved

1. In a bowl, combine cabbage, carrot, watercress and onion. In a separate bowl, whisk the mayonnaise and lemon juice together. Toss with the vegetables.
2. Preheat grill to high. Cover chicken pieces with cling wrap and pound with a rolling pin to an even thickness. Brush both sides with oil, then sprinkle with Cajun seasoning. Grill 2-3 mins each side, until golden brown and cooked through. Remove from grill and keep warm. Toast rolls lightly, fill with chicken and vegetables and serve.

cabbage, carrot, watercress, red onion, mayonnaise, lemon juice, chicken breasts, olive oil, cajun seasoning, long bread rolls

Taken from recipes-plus.com/api/v2.0/recipes/29395 (may not work)