Teddy Bear Birthday Cake

• 5 None cinnamon doughnuts
• 1 tbsp ready-made vanilla frosting
• 1 None jam doughnut
• 2 None mini doughnuts
• 2 None blue M&M's
• 1 None brown M&M's
• None None Chocolate writing gel
• None None Ribbon

1. Secure a cinnamon doughnut to a 8-inch round cake board with a little frosting. Top with the jam doughnut and secure with a little frosting. Top with another cinnamon doughnut and secure with a little frosting.
2. Cut a cinnamon doughnut in half. Spread a little frosting on one cut side of each half; secure on the body with a little frosting, to form legs.
3. Cut a cinnamon doughnut in half; attach to bear using toothpicks, to form arms.
4. Using the picture as a guide, position the remaining cinnamon doughnut upright on top, to form the bear's head; secure with a small wooden skewer.
5. Cut 1 mini doughnut in half. Spread a little frosting over the cut ends; attach to head to form ears (secure with toothpicks if unstable). Trim remaining mini doughnut to form a nose. Secure to the face with a little frosting.
6. Attach the blue M&M's to the head for eyes and the brown M&M for a nose, using a little frosting. Use the writing gel to pipe the mouth and pupils. Use the ribbon to make a bow; attach with a little frosting.

cinnamon, vanilla frosting, doughnut, doughnuts, brown, chocolate writing gel

Taken from recipes-plus.com/api/v2.0/recipes/35675 (may not work)