Cherry Dream Squares

• 1 pkg. Pillsbury Plus white cake mix
• 1 1/4 c. rolled oats
• 1/2 c. margarine or butter, softened
• 1 egg
• 1 (21 oz.) can cherry fruit pie filling
• 1/2 c. chopped nuts
• 1/4 c. firmly packed brown sugar

1. Heat oven to 350u0b0.
2. Grease a 13 x 9-inch pan.
3. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats.
4. Mix until crumbly.
5. Reserve 1 cup crumbs for topping.
6. To remaining crumbs, add 1 egg and mix until well blended.
7. Press into prepared pan.
8. Pour cherry pie filling over crust.
9. Spread to cover.
10. To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats, 2 tablespoons margarine, nuts and brown sugar.
11. Beat until thoroughly mixed.
12. Sprinkle over cherry mixture.
13. Bake at 350u0b0 for 30 to 40 minutes or until golden brown.
14. Add whipped topping, if desired.

white cake, rolled oats, margarine, egg, cherry fruit pie filling, nuts, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923881 (may not work)