Tuna Salad

• 4 None tomatoes, cut into chunks
• 1 None cucumber, quartered lengthwise, thickly sliced
• 2 None celery stalks, thinly sliced diagonally
• 2 tbsp baby capers, rinsed and drained
• 2 None green onions, sliced
• 3 cans (6 oz each) tuna packed in water, drained and flaked
• 2 tbsp chopped fresh parsley
• 2 tbsp fresh mint leaves
• 1 None lemon, peel finely grated and lemon juiced
• 1 tbsp extra-virgin olive oil
• 1 clove garlic, crushed
• None None Toasted pita bread, to serve

1. Place tomatoes, cucumber, celery, capers and green onions in a serving bowl. Add tuna, parsley and mint.
2. Whisk lemon peel and juice, oil and garlic in a small bowl. Season to taste.
3. Just before serving, drizzle dressing over salad. Toss well. Serve with toasted pita bread.

tomatoes, cucumber, celery stalks, baby capers, green onions, tuna, parsley, mint, lemon, extravirgin olive oil, clove garlic, pita bread

Taken from recipes-plus.com/api/v2.0/recipes/22179 (may not work)