Spicy Fish Soup

• 12 oz firm white fish fillets, cubed
• 1 None lime, juiced
• 1/4 cup chopped cilantro, plus additional leaves, to serve
• 1 None red pepper, seeded and chopped
• 4 None long green chili peppers, seeded and chopped, plus 2 extra, thinly sliced
• 1/4 cup vegetable oil
• 4 cloves garlic, crushed
• 2 tsp dried oregano
• 1 None onion, chopped
• 2 None plum tomatoes, seeded and chopped

1. Combine fish with lime juice and cilantro in a large bowl.
2. Place pepper, chopped chili peppers and 2 tbsp water in a blender. Blend to a puree.
3. Heat oil In a large, deep skillet on medium heat. Cook garlic and oregano 30 seconds, stirring, until fragrant. Add puree, cook 1-2 mins. Add onion and simmer gently 4-5 mins, stirring.
4. Add fish with marinade to skillet. Add 2 cups water, tomatoes and sliced chili peppers. Reduce heat to low. Simmer, covered, 10-12 mins, until fish flakes easily when tested. Season to taste. Sprinkle with additional cilantro leaves.

white fish, lime, cilantro, red pepper, long green chili peppers, vegetable oil, garlic, oregano, onion, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/25429 (may not work)