After-School Snack Ideas

  1. For the cheesy muffins, preheat the oven to 425u0b0F. Grease a 12-cup muffin pan with no stick cooking spray. Sift the flour and a pinch salt into a large bowl. Add the cheese, ham, zucchini and chives and mix well. Pour in the milk and fold until just combined. Spoon into the muffin pan. Bake for 12-15 mins or until the top springs back and muffins are golden. Cool in the pan for 5 mins before turning out onto a wire rack to cool.
  2. For the fruit smoothie, combine your favorite fruit with the honey in a blender or food processor. Add yogurt, oat bran and milk. Process until smooth. Serve cold in tall glasses. This will be enough to serve 2-3 hungry kids, but it won't spoil their appetites.
  3. For the fruit dippers with yogurt sauce, cut up a selection of fresh fruit of choice. Serve with a tub of your favorite low fat flavored yogurt.
  4. For the quesadillas, place a variety of fillings between two tortillas. Toast in a sandwich press until heated. Cut into wedges. Serve with topping of choice.

muffins, flour, cheddar cheese, ham, zucchini, garlic chives, milk, favorite fruit, honey, yogurt, bran, milk, fruit dippers, selection, yogurt, your choice, flour tortillas, choice

Taken from recipes-plus.com/api/v2.0/recipes/35472 (may not work)

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