Lemon Roasted Salmon With Olive Mashed Potatoes

• 2 lbs potatoes, peeled and chopped into cubes
• 6 None garlic cloves, peeled
• 1 tsp salt
• 4 None salmon fillets, about 7 oz each
• 2 None lemons, sliced
• 4 None sprigs fresh rosemary
• 1/2 cup extra virgin olive oil
• 1/3 cup pitted black olives, chopped roughly
• 2 tbsp chopped fresh parsley

1. Preheat the oven to 425u0b0F. Put the potatoes and garlic in a saucepan of cold water with 1 tsp of salt. Bring to a boil and simmer over a medium heat for 12 mins. Drain well and return to the pan. Cover and keep warm.
2. Meanwhile, place salmon fillets in a roasting pan and season with salt and pepper. Top each fillet with lemon slices and a sprig of rosemary. Tie them in place with kitchen string, drizzle with a little olive oil and bake for 10 mins.
3. Using a wooden spoon, crush the potato and garlic mixture with the remaining oil into a coarse mash. Stir in the olives and parsley and season to taste.
4. Remove string from the salon and serve with the mashed potatoes.

potatoes, garlic, salt, salmon, lemons, rosemary, extra virgin olive oil, black olives, parsley

Taken from recipes-plus.com/api/v2.0/recipes/21023 (may not work)