Lime And Ginger Chicken Patties

• 12 oz boneless skinless chicken breasts
• 1 1/2 tbsp grated lime peel
• 1 1/2 tbsp grated fresh ginger
• 2 tsp ground cumin
• 1 None egg white
• 2 None green onions, thinly sliced
• 1/4 cup flour
• None None FOR THE CHILI SAUCE
• 2 medium red bell peppers, quartered and seeded
• 1 medium onion, finely chopped
• 4 None serrano chili peppers, finely chopped
• 3/4 cup canned diced tomatoes
• 1 1/2 tbsp brown sugar

1. Preheat the oven to 350u0b0F.
2. Blend or process chicken until finely chopped. Add lime peel, ginger, cumin, egg and green onion; process until mixture forms a paste.
3. Using hands, shape chicken mixture into eight patties. Coat in flour; shake away excess flour.
4. Heat oiled large skillet on medium-high heat. Cook patties 2 mins each side or until browned. Place patties on baking pan. Bake 15 mins or until cooked through.
5. For the chili sauce, broil bell peppers, skin-side up, until skin blisters and blackens. Cover pepper pieces in plastic wrap or paper for 5 mins. Peel away skin then chop pieces finely. Heat oiled small saucepan on medium heat. Cook onion and chili peppers, stirring, 2 mins or until onion is soft. Stir in tomato and sugar; simmer, uncovered, 5 mins. Stir in peppers.
6. Serve chicken patties with chili sauce.

chicken breasts, lime peel, ginger, ground cumin, egg white, green onions, flour, chili sauce, red bell peppers, onion, serrano chili peppers, tomatoes, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/35781 (may not work)