Vegetarian Nachos

• 4 large flour tortillas
• 1 cup grated Cheddar cheese
• 1/2 tsp dried oregano
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 large avocado, peeled and seeded
• 2 tbsp lemon or lime juice
• 1 None fresh long red chili pepper, finely chopped
• 1 clove garlic, crushed
• 1 None red pepper, seeded and finely chopped
• 4 None green onions, thinly sliced
• 1/2 cup store-bought tomato salsa

1. Preheat the oven to 400u0b0F. Line 2 large baking sheets with parchment paper. Place 2 tortillas on each pan. Sprinkle tortillas with cheese and oregano. Bake 10 mins, or until cheese melts and tortillas are crisp. Cut tortilla into wedges. Transfer to serving plates.
2. Meanwhile, mash beans, avocado, juice, chili pepper and garlic in a medium bowl. Season.
3. Spoon bean mixture over tortilla wedges. Top with red pepper and onions. Serve with salsa.

flour tortillas, cheddar cheese, oregano, cannellini beans, avocado, lemon, long red chili pepper, clove garlic, red pepper, green onions, storebought tomato salsa

Taken from recipes-plus.com/api/v2.0/recipes/24325 (may not work)