Beef, Tomato And Cheese Croquets

• 1 lb ground beef
• 4 slices bacon, finely chopped
• 1 None small potato, grated, excess liquid drained
• 1 None small onion, grated
• 1 None large egg, lightly beaten
• 1 tbsp Worcestershire sauce
• 1 tbsp chopped fresh parsley
• 2 tbsp olive oil
• 4 None medium potatoes, peeled, cut into small chunks, par-boiled
• 14 oz pumpkin, cut into small chunks
• 1 None tomato, sliced
• 1 cup mozzarella, grated
• 3 sprigs fresh basil leaves

1. Preheat oven to 400u0b0F.
2. In a bowl, combine ground beef, bacon, grated potato, onion, egg, Worcestershire sauce and parsley. Season to taste. Form into 8 even-sized croquets. Chill for 20 mins.
3. Brush base of a large baking dish with oil. Arrange croquets in dish. Surround with potatoes and pumpkin. Drizzle with remaining oil. Season to taste.
4. Bake for 20 mins. Place a slice of tomato on each croquet and sprinkle with cheese. Bake for a further 10-15 mins. Serve scattered with basil leaves.

ground beef, bacon, potato, onion, egg, worcestershire sauce, parsley, olive oil, potatoes, pumpkin, tomato, mozzarella, basil

Taken from recipes-plus.com/api/v2.0/recipes/26269 (may not work)