Thai Beef Salad

• 4 (4.5 - 5 oz) filet mignons
• 2 None Persian cucumbers, sliced
• 9 oz cherry tomatoes, halved
• 3.5 oz mixed greens
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 3 tbsp fresh basil leaves
• 8 None green onions, sliced
• None None Sweet Chili Lime Dressing
• 1/4 cup lime juice
• 2 tbsp kecap manis (thick sweet soy sauce)
• 2 tbsp sweet chili sauce
• 1 tsp brown sugar
• 1 clove garlic, minced
• 1/4 tsp chopped chili

1. Lightly grease a grill plate with oil. Place over high heat. Cook steaks for 3-5 mins per side, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Slice.
2. Meanwhile, toss all salad ingredients together in a bowl.
3. To make the sweet chili lime dressing, whisk together all ingredients. Season. Drizzle over salad, add sliced beef and toss to combine. Serve.

filet mignons, cucumbers, cherry tomatoes, mixed greens, mint, fresh cilantro, basil, green onions, sweet chili, lime juice, manis, sweet chili sauce, brown sugar, clove garlic, chili

Taken from recipes-plus.com/api/v2.0/recipes/28443 (may not work)