Lamb Hot Pot With Couscous

• 1 1/3 lbs lamb leg steaks, trimmed and cubed
• 2 tbsp flour
• 2 tsp olive oil
• 1 medium onion, cut into thin wedges
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1/2 cup beef stock
• 1/2 cup dried prunes, pitted
• 1 cup couscous
• 2 tbsp finely chopped fresh cilantro

1. Toss lamb in flour. Heat oil in large saucepan on medium heat. Cook onion until soft. Add lamb; cook until browned all over. Stir in cinnamon and turmeric; cook 1 min.
2. Stir in 1 cup water, stock and prunes; bring to a boil. Reduce heat to low; simmer, covered, about 30 mins or until lamb is tender.
3. Meanwhile, for the couscous, combine 1 cup boiling water and couscous in medium bowl. Let stand 5 mins or until liquid is absorbed, fluffing with fork occasionally.
4. Serve lamb with couscous. Sprinkle with cilantro.

flour, olive oil, onion, ground cinnamon, ground turmeric, beef stock, prunes, couscous, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/35846 (may not work)